Complete your Kasturi Methi growing setup
You will also need:
- 10x10 Microgreen Tray Set — sturdy 10×10 tray set with drainageFrom Rs. 240.00
- Cocopeat Netted Disc 42mm (Pack of 25) — clean, reliable growing mediumFrom Rs. 177.00
Explore varieties to grow alongside Kasturi Methi:
- Fenugreek (Methi) Microgreen Seeds — everyday desi methi greensFrom Rs. 114.00
- Coriander (Dhaniya) Microgreen Seeds — the classic Indian kitchen herbFrom Rs. 164.00
- Moong Bean Microgreen Seeds — a quick, mild legume, ready in 5–7 daysFrom Rs. 114.00
Prefer fresh? Order fresh kasturi methi microgreens delivered in Delhi NCR →
New to growing kasturi methi? Read the complete Kasturi Methi Microgreens Growing Guide →
Explore BageechaBox Microgreen Seeds
Kasturi Methi Microgreen Seeds – Aromatic, Bitter & Deeply Indian
Aromatic kasuri methi greens with a deep desi flavour
How to use
5 ways • no cooking needed
- Salad
- Sandwich
- Soup / Dal
- Smoothie
- Garnish
Highly aromatic greens with the distinctive kasuri methi fragrance. Soak 6–8 hours, keep dark for 2–3 days, and harvest in 10–14 days.
SKU:
- Non-GMONon-GMO seed selection
-
FSSAIRegistered food business
- Chemical FreeUntreated seed, no chemical coating
- High GerminationFresh seed lots for even, full trays
How to grow kasturi methi microgreens
Soak 6–8 hours. This softens the seed coat for even sprouting.
Sow 15–20 g per 10×10 tray. Spread evenly over moist cocopeat.
Keep dark for 2–3 days. Keep the tray covered and moist.
Move to light. Indirect sunlight or windowsill, at 15–25°C.
Harvest at 2–3 inches. Usually day 10–14 — cut just above the base.
Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →
Growing info
| Soak time | 6–8 hours before sowing |
|---|---|
| Seed per 10×10 tray | 15–20 g (medium density) |
| Dark period | 2–3 days |
| Expected harvest | 37–50 g per 10×10 tray (Seed Calculator, medium density) |
| Harvest time | 10–14 days after sowing |
| Harvest height | 2–3 inches tall |
| Temperature | 15–25°C |
| Light | Indirect sunlight or windowsill |
Basic info
| Other names | Kasuri methi |
|---|---|
| Flavour | Strongly aromatic, mildly bitter |
| Texture | Tender |
| Use in | Curries, parathas, dal, paneer dishes, butter masala |
Questions growers ask
How many trays will one pack grow?
At 15–20 g per 10×10 tray, a 100 g pack sows about 5–6 trays and a 300 g pack about 15–20 trays.
How is kasturi methi different from regular methi?
It is a different variety with a stronger, sweeter aroma and smaller leaves — the flavour of kasuri methi used in curries.
How do I use it?
Add fresh to curries, parathas and paneer dishes right at the end, or dry it for your own kasuri methi.