Amaranth microgreen seeds - organic red amaranth seeds for growing nutrient-rich microgreens

Amaranth Microgreen Seeds

100g
Rs. 159.00
Rs. 159.00 Rs. 189.00
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Amaranth microgreen seeds - organic red amaranth seeds for growing nutrient-rich microgreens
  • Amaranth microgreen seeds - organic red amaranth seeds for growing nutrient-rich microgreens
  • Amaranth microgreens seeds – Non-GMO, chemical-free Fresh amaranth microgreens ready to harvest Amaranth microgreens growing in tray Amaranth microgreens for salads and wraps
  • Amaranth microgreen seeds - organic red amaranth seeds for growing nutrient-rich microgreens
  • Amaranth microgreens seeds – Non-GMO, chemical-free Fresh amaranth microgreens ready to harvest Amaranth microgreens growing in tray Amaranth microgreens for salads and wraps
Amaranth Microgreen Seeds

Amaranth Microgreen Seeds

Rs. 159.00
Rs. 159.00 Rs. 189.00

The Most Colourful Microgreen You Can Grow at Home 🌱

Amaranth microgreens are a showstopper — vibrant red, pink, and magenta stems that look as good as they taste. Mildly earthy with a delicate crunch, they're a favourite among home growers who want nutrition AND visual appeal on their plate.

100g grows approximately 12 trays. 300g is ideal for regular home growers.

Why Choose BageechaBox Amaranth Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ High germination rate — consistent vibrant colour every time
  • ✅ Beginner-friendly — easy to grow indoors
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🦴 Vitamin K, C & Iron — bone health, immunity, and red blood cell production
  • 💪 Essential Amino Acids — complete plant-based protein support
  • 🌿 Low Calorie, High Nutrition — ideal for weight-conscious diets

How to Grow Amaranth Microgreens at Home

Soak Time 4–6 hours before sowing
Seed Quantity 8g per 10×10 inch tray (tiny seeds — spread evenly and lightly)
Harvest Time 10–12 days after sowing
Harvest Height 2–3 inches tall, first true leaves visible
Temperature 18–22°C — ideal for Indian homes year-round
Light Indirect sunlight or grow lights
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 4–6 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (8g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 2–3 days
  4. Light: Move to indirect sunlight once sprouts appear
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 10–12. Handle very gently — amaranth is extremely delicate.

Flavor & Texture

  • Flavor: Mild, earthy, and slightly nutty
  • Texture: Tender with a delicate crunch

How to Use Amaranth Microgreens

  • 🥗 Add to salads for stunning colour and nutrition
  • 🥪 Layer into sandwiches and wraps
  • 🥤 Blend into smoothies for a vibrant colour boost
  • 🍽️ Use as a premium garnish on soups, rice, and dal
  • 🍱 Top on poha, upma, or dahi for a nutritious breakfast upgrade

Post-Harvest Storage

  • Do not over-rinse — lightly mist with cool water if needed
  • Dry completely before storage to prevent wilting
  • Store in airtight containers at 4–8°C — stays fresh for 3–5 days (best consumed fresh)

Frequently Asked Questions

Q: Why are my amaranth stems not showing colour?
A: Colour develops with light exposure. Move trays to indirect sunlight after the blackout phase for best results.

Q: How many trays can I grow from 100g?
A: Approximately 12 trays of 10×10 inches.

Q: Are amaranth microgreens the same as rajgira?
A: Yes! Amaranth is rajgira — a superfood deeply rooted in Indian tradition.

Q: Can I eat them raw?
A: Absolutely — best eaten raw to preserve colour, texture, and nutrients.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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