Coriander (Dhaniya) Microgreen Seeds
Coriander (Dhaniya) Microgreen Seeds
Grow Fresh Dhaniya at Home — Aromatic Coriander Microgreens in 12–14 Days 🌱
Coriander microgreens bring the classic citrusy, slightly spicy flavour of mature dhaniya in a tender, nutrient-rich form. A staple in Indian kitchens — now available fresh from your own windowsill. Add them to chutneys, dals, or as a garnish on any dish for an instant flavour and nutrition upgrade.
100g grows approximately 5 trays. 300g is ideal for regular home growers.
Why Choose BageechaBox Coriander Seeds?
- ✅ Non-GMO — chemical-free and pesticide-free
- ✅ High germination rate — consistent aromatic results
- ✅ Desi variety — familiar flavour loved in Indian cooking
- ✅ Trusted by 1000+ home growers across India
- ✅ PAN India delivery in 24–48 hours
Nutrition Highlights
- 🌿 Vitamins A, C & K — immunity, skin health, and bone strength
- 🦴 Iron & Calcium — blood and bone health
- 🛡️ Antioxidants — anti-inflammatory and detoxifying properties
How to Grow Coriander Microgreens at Home
| Soak Time | 8–12 hours (crush seeds lightly before soaking for better germination) |
| Seed Quantity | 20g per 10×10 inch tray |
| Harvest Time | 12–14 days after sowing |
| Harvest Height | 2–3 inches tall, first true leaves visible |
| Temperature | 18–25°C — ideal for Indian homes year-round |
| Light | Indirect sunlight or a bright windowsill |
| Grow Location | Kitchen counter, balcony, or terrace |
Step-by-Step Growing Guide
- Crush & Soak: Lightly crush seeds to split the husk, then soak in clean water for 8–12 hours
- Sow: Spread evenly on a tray with cocopeat or soil (20g per 10×10 tray)
- Blackout: Cover and keep in a dark spot for 3–4 days
- Light: Move to indirect sunlight once sprouts appear
- Water: Mist twice daily — morning and evening
- Harvest: Cut above soil line on Day 12–14 using clean scissors
Flavor & Texture
- Flavor: Citrusy, slightly spicy — classic dhaniya taste
- Texture: Tender leaves with firm stems
How to Use Coriander Microgreens
- 🍲 Add to dals, sabzis, and curries as a fresh garnish
- 🥗 Toss into salads and raitas
- 🌮 Blend into green chutney for an extra nutrition punch
- 🥪 Layer into sandwiches and wraps
- 🍱 Sprinkle on poha, upma, or khichdi for a fresh finish
Post-Harvest Storage
- Rinse gently with cool water and dry thoroughly
- Store in an airtight container at 4–8°C — stays fresh for 5–6 days
Frequently Asked Questions
Q: Why do coriander seeds take longer to germinate?
A: Coriander seeds have a hard outer husk. Lightly crushing them before soaking significantly improves germination speed.
Q: How many trays can I grow from 100g?
A: Approximately 5 trays of 10×10 inches.
Q: Can I use coriander microgreens in chutney?
A: Absolutely — they make an incredibly flavourful and nutritious green chutney.
Q: Do they taste exactly like mature coriander?
A: Very similar but slightly milder and more tender — perfect for those who find mature coriander too strong.
📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.