Complete your Coriander growing setup
You will also need:
- 10x10 Microgreen Tray Set — sturdy 10×10 tray set with drainageFrom Rs. 240.00
- Cocopeat Netted Disc 42mm (Pack of 25) — clean, reliable growing mediumFrom Rs. 177.00
Explore varieties to grow alongside Coriander:
- Basil Microgreen Seeds — an aromatic herb for the same dishesFrom Rs. 159.00
- Fenugreek (Methi) Microgreen Seeds — everyday desi methi greensFrom Rs. 114.00
- Mustard (Sarson) Microgreen Seeds — peppery sarson heatFrom Rs. 114.00
Prefer fresh? Order fresh coriander microgreens delivered in Delhi NCR →
New to growing coriander? Read the complete Coriander Microgreens Growing Guide →
Explore BageechaBox Microgreen Seeds
Coriander (Dhaniya) Microgreen Seeds – Aromatic, Classic Indian Flavour
Fresh dhaniya greens with the full aroma of the kitchen herb
How to use
5 ways • no cooking needed
- Salad
- Sandwich
- Soup / Dal
- Smoothie
- Garnish
Aromatic coriander greens with the classic dhaniya flavour every Indian kitchen knows. Lightly crush and soak 8–12 hours, keep dark for 3 days, and harvest in 14–21 days.
SKU: BB-SEED-COR-100
- Non-GMONon-GMO seed selection
-
FSSAIRegistered food business
- Chemical FreeUntreated seed, no chemical coating
- High GerminationFresh seed lots for even, full trays
How to grow coriander microgreens
Soak 8–12 hours. Crush the seeds lightly first so each husk splits, then soak.
Sow 20–25 g per 10×10 tray. Spread evenly over moist cocopeat.
Keep dark for 3 days. Coriander is slow to start — keep it covered and moist.
Move to light. Indirect sunlight or windowsill, at 15–25°C.
Harvest at 2–3 inches. Usually day 14–21 — cut just above the base.
Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →
Growing info
| Soak time | 8–12 hours before sowing |
|---|---|
| Seed per 10×10 tray | 20–25 g (medium density) |
| Dark period | 3 days |
| Expected harvest | 68–92 g per 10×10 tray (Seed Calculator, medium density) |
| Harvest time | 14–21 days after sowing |
| Harvest height | 2–3 inches tall |
| Temperature | 15–25°C |
| Light | Indirect sunlight or windowsill |
Basic info
| Other names | Dhaniya, cilantro |
|---|---|
| Flavour | Aromatic, fresh dhaniya |
| Texture | Tender leaves |
| Use in | Chutney, dal, curries, chaat, raita, garnish |
Questions growers ask
How many trays will one pack grow?
At 20–25 g per 10×10 tray, a 100 g pack sows about 4–5 trays and a 300 g pack about 12–15 trays.
Why is coriander so slow?
It is the slowest of our common varieties. Lightly crushing and soaking the seeds helps them start faster.
Can I grow coriander in summer?
It prefers cooler weather (15–25°C). In peak summer, grow it in the coolest spot indoors.