Complete your Moong Bean growing setup
You will also need:
- 10x10 Microgreen Tray Set — sturdy 10×10 tray set with drainageFrom Rs. 240.00
- Cocopeat Netted Disc 42mm (Pack of 25) — clean, reliable growing mediumFrom Rs. 177.00
Explore varieties to grow alongside Moong Bean:
- Fenugreek (Methi) Microgreen Seeds — everyday desi methi greensFrom Rs. 114.00
- Peas (Matar) Microgreen Seeds — sweet, filling pea shootsFrom Rs. 114.00
- Radish (Mooli) Microgreen Seeds — a fast, peppery contrastFrom Rs. 124.00
Prefer fresh? Order fresh moong bean microgreens delivered in Delhi NCR →
New to growing moong bean? Read the complete Moong Bean Microgreens Growing Guide →
Explore BageechaBox Microgreen Seeds
Moong Bean Microgreen Seeds – Mild, Earthy Flavour
Mild, crunchy moong greens — ready in under a week
How to use
5 ways • no cooking needed
- Salad
- Sandwich
- Soup / Dal
- Smoothie
- Garnish
Crunchy, mild moong shoots — the familiar sprout taken one step further. Soak 6–8 hours, keep dark for 2–3 days, and harvest in 5–7 days.
SKU: BB-SEED-MOO-100
- Non-GMONon-GMO seed selection
-
FSSAIRegistered food business
- Chemical FreeUntreated seed, no chemical coating
- High GerminationFresh seed lots for even, full trays
How to grow moong bean microgreens
Soak 6–8 hours. Use a bowl with plenty of water — the beans swell.
Sow 40–50 g per 10×10 tray. Spread in an even layer over moist cocopeat.
Keep dark for 2–3 days. Cover the tray, ideally with light weight on top for straight stems.
Move to light. Indirect sunlight or windowsill, at 20–32°C.
Harvest at 2–3 inches. Usually day 5–7 — cut just above the base.
Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →
Growing info
| Soak time | 6–8 hours before sowing |
|---|---|
| Seed per 10×10 tray | 40–50 g (medium density) |
| Dark period | 2–3 days |
| Expected harvest | 85–115 g per 10×10 tray (Seed Calculator, medium density) |
| Harvest time | 5–7 days after sowing |
| Harvest height | 2–3 inches tall |
| Temperature | 20–32°C |
| Light | Indirect sunlight or windowsill |
Basic info
| Other names | Mung bean, green gram |
|---|---|
| Flavour | Mild, fresh, nutty |
| Texture | Crunchy stems |
| Use in | Salads, chaat, stir-fry, wraps, poha |
Questions growers ask
How many trays will one pack grow?
At 40–50 g per 10×10 tray, a 100 g pack sows about 2 trays and a 300 g pack about 6–7 trays.
How are moong microgreens different from sprouts?
Sprouts are eaten after 2–3 days with the seed; microgreens grow in a medium until the leaves open and are cut above the roots.
Can I grow moong in summer?
Yes — moong likes warmth (20–32°C) and is one of the quickest trays.