Restaurants · Hotels · Chefs
Grown for the Passion, not the market.
A bespoke microgreens partnership for the hospitality sector. Small-batch, fresh-cut, delivered within a 24-hour window of harvest.
Request a sample kit
A BageechaBox partnership
RuHoCh — grown specifically for your Passion.
The guarantee
24-hour harvest window
Harvested strictly within 24 hours of your kitchen delivery. Maximum vitality, maximum flavour.
Small-batch cultivation
Grown to order — we sacrifice mass volume for consistency, colour, and perfect leaf structure.
Fresh-cut precision
Delivered living or freshly cut. No wilted edges, no root rot, no condensation damage.
Kitchen-ready in hours
Temperature-controlled handover keeps packs dry, sealed, and ready to plate.
Uncompromising quality
Extended vitality, guaranteed
From clean cultivation to a 7–10 day refrigerated shelf life — every stage protects what reaches your kitchen.
Clean cultivation
Strict FSSAI compliance, soil-less growing.
Hour 0
Precision harvest, gentle handling.
<24 hours
Kitchen-ready handover.
Day 7–10
Flawless texture at 2–5°C.
Sonia Pardasani
Founder & Head Grower
Dedicated indoor, controlled-environment facility in Lajpat Nagar, South Delhi. 100% open-pollinated, non-GMO, chemical-free.
Currently supplying multiple restaurants and chefs across South Delhi.
5+Years growing
2,000+Growers trained
7–10dShelf life
Commercial compliance
Licensed · 23326010000743
MSME registered
Zero pesticides or herbicides
Licensed · 23326010000743
MSME registered
Zero pesticides or herbicides
Our microgreen portfolio
Curated for flavour, texture, and plating.
Mustard
Zesty and sharp. Cuts through rich, heavy elements.
Pea shoots
Sweet, crisp, voluminous. Garnish for pasta and Asian cuisine.
Radish
Peppery and bold. Spicy kick for appetisers and seafood.
Sunflower
Nutty crunch. High-volume kitchen favourite.
Amaranth
Mildly earthy, stunning red hue. Essential for high-contrast plating.
Basil
Intensely aromatic. The classic choice for modern Mediterranean.
Rocket
Nutty and peppery. A staple for gourmet salads.
Swiss chard
Earthy stems, vivid colour range.
Beetroot
Seasonal specialty, available on request.
Coriander
Bright, citrus-forward finishing note.
Wheatgrass
Deep grassy sweetness, striking uniform blade.
Chef's custom blend
Bespoke mixes matched to your menu and presentation style.
Rate card
Straightforward, weight-based pricing.
| Tier | Box size | Price |
|---|---|---|
| Standard | 50g | ₹125 |
| Standard | 100g | ₹245 |
| Premium | 50g | ₹230 |
| Premium | 100g | ₹460 |
Standard: Pea Shoots, Mustard, Radish, Sunflower, Fenugreek and other essentials. Premium: Broccoli, Cabbage, Pak Choi and other higher seed-cost varieties. Delivery included. Payment terms: net 15 days.
MOQ · 5 boxes per delivery
Volume discounts
The more you order, the more you save.
Starter5–9 boxes / delivery
0%
Regular10–24 boxes / delivery
5%
Bulk / Hotel25–49 boxes / delivery
10%
Key account50+ boxes / delivery
15%
Key account tier (50+) requires owner approval.
Menu-based growing
You're no longer restricted to the market.
- 01
Menu concept
You design the dish; we consult on pairings.
- 02
Seed selection
Access to unique, rare varieties.
- 03
Custom calibration
Harvest timed to your exact leaf size.
- 04
Consistent supply
Dedicated trays, uninterrupted availability.
The engagement blueprint
Tasting to tailored supply.
01
The tasting
Complimentary sample kit for menu evaluation.
02
Integration strategy
Consultation on flavour, cut sizes, cover counts.
03
Trial custom grow
Small-batch cultivation to kitchen specs.
04
Locked supply model
Custom quote on your MOQ and frequency.
The culinary canvas awaits
Request a complimentary, customised sample kit.
Tell us about your kitchen and we'll follow up to arrange your tasting.
Brought to the Passion by BageechaBox.