Complete your Fenugreek growing setup

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Beginner-friendlyNon-GMO

Fenugreek (Methi) Microgreen Seeds – Aromatic, Bitter Flavour

Desi methi greens with a mild bitterness, ready in about a week

How to use

5 ways • no cooking needed

  • Salad
  • Sandwich
  • Soup / Dal
  • Smoothie
  • Garnish

Fresh methi greens with the familiar, mildly bitter flavour of the kitchen favourite. Soak 6–8 hours, keep dark for 2–3 days, and harvest in 6–8 days.

SKU: BB-SEED-FEN-100

  • Non-GMONon-GMO seed selection
  • FSSAIRegistered food business
  • Chemical FreeUntreated seed, no chemical coating
  • High GerminationFresh seed lots for even, full trays

How to grow fenugreek microgreens

  1. Soak 6–8 hours. This softens the hard seed coat for faster, even sprouting.

  2. Sow 30–35 g per 10×10 tray. Spread evenly over moist cocopeat at medium density.

  3. Keep dark for 2–3 days. Methi sprouts quickly; keep the tray covered.

  4. Move to light. Indirect sunlight or windowsill, at 15–28°C.

  5. Harvest at 2–3 inches. Usually day 6–8 — cut just above the base.

Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →

Growing info

Soak time6–8 hours before sowing
Seed per 10×10 tray30–35 g (medium density)
Dark period2–3 days
Expected harvest68–92 g per 10×10 tray (Seed Calculator, medium density)
Harvest time6–8 days after sowing
Harvest height2–3 inches tall
Temperature15–28°C
LightIndirect sunlight or windowsill

Basic info

Other namesMethi
FlavourMildly bitter, aromatic
TextureTender
Use inParathas, dal, sabzi, raita, thepla

Questions growers ask

How many trays will one pack grow?

At 30–35 g per 10×10 tray, a 100 g pack sows about 2–3 trays and a 300 g pack about 8–10 trays.

Are methi microgreens bitter?

Mildly — less than mature methi leaves. Harvest on time for the best flavour.

How do I use methi microgreens?

Stir into parathas, dal or sabzi at the end, or add raw to raita.

100g ₹114₹13918% OFF