Mustard (Sarson) Microgreen Seeds
Mustard (Sarson) Microgreen Seeds
India's Fastest Microgreen — Spicy Sarson Ready in Just 7–8 Days! 🌱
Mustard microgreens (sarson ke ankur) are the go-to choice for home growers who want results fast. One of the quickest microgreens to grow, they pack a satisfying spicy kick — perfect for Indian palates. Add them to salads, sandwiches, or traditional dishes for a zesty nutrition boost.
100g grows approximately 10 trays. 300g is ideal for regular home growers.
Why Choose BageechaBox Mustard Seeds?
- ✅ Non-GMO — chemical-free and pesticide-free
- ✅ Fastest-growing microgreen — harvest in just 7–8 days
- ✅ High germination rate — consistent results every time
- ✅ Trusted by 1000+ home growers across India
- ✅ PAN India delivery in 24–48 hours
Nutrition Highlights
- 🌿 Vitamins A, C & K — immunity, skin health, and bone strength
- 🔥 Glucosinolates — powerful cancer-fighting compounds found in mustard family
- 🛡️ Antioxidants — anti-inflammatory and detoxifying properties
How to Grow Mustard Microgreens at Home
| Soak Time | 4–6 hours before sowing |
| Seed Quantity | 10g per 10×10 inch tray |
| Harvest Time | 7–8 days after sowing |
| Harvest Height | 2–3 inches tall, first true leaves visible |
| Temperature | 15–25°C — grows well even in cooler Indian winters |
| Light | Indirect sunlight or a bright windowsill |
| Grow Location | Kitchen counter, balcony, or terrace |
Step-by-Step Growing Guide
- Soak: Soak seeds in clean water for 4–6 hours
- Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
- Blackout: Cover and keep in a dark spot for 2 days
- Light: Move to indirect sunlight once sprouts appear
- Water: Mist twice daily — morning and evening
- Harvest: Cut above soil line on Day 7–8 — one of the fastest harvests!
Flavor & Texture
- Flavor: Spicy, peppery kick — classic sarson taste
- Texture: Crisp stems with tender leaves
How to Use Mustard Microgreens
- 🥗 Add to salads for a spicy kick
- 🥪 Layer into sandwiches and wraps
- 🍲 Stir into dals and sabzis at the end of cooking
- 🌮 Mix into green chutney for extra heat
- 🍱 Sprinkle on poha, upma, or parathas for a spicy breakfast upgrade
Post-Harvest Storage
- Rinse gently with cool water and dry thoroughly
- Store in an airtight container at 4–8°C — stays fresh for 5–6 days
Frequently Asked Questions
Q: Are mustard microgreens very spicy?
A: They have a pleasant peppery heat — milder than mature mustard seeds but with a satisfying kick.
Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.
Q: Can I mix mustard with other microgreens?
A: Yes — mustard pairs beautifully with mild greens like alfalfa or clover to balance the spice.
Q: Do they grow well in Indian summers?
A: Yes, though they prefer slightly cooler temperatures. Keep trays away from direct afternoon sun in peak summer.
📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.