Yellow Mustard Microgreen Seeds

Description

Yellow Mustard microgreens are fast-growing, bold, and flavorful greens known for their sharp, peppery taste. Widely used in Indian cuisine as Sarson, they add a vibrant zing to salads, sandwiches, and traditional dishes while delivering powerful nutrition in every bite.

Seed Quality

• Non-GMO seeds
• Chemical-free and pesticide-free
• High germination rate for consistent and reliable harvests

Nutrient Highlights

• Rich in Vitamins A, C, and K to support immunity, skin health, and bone strength
• Contains essential minerals such as calcium, iron, and potassium
• High in glucosinolates, known for their detoxifying and anti-inflammatory properties

Soaking Time

• No soaking required
• Sow seeds directly for best germination and uniform growth

Flavor & Texture

• Flavor: Strong, peppery, and spicy — similar to horseradish or wasabi
• Texture: Crisp, tender stems with soft leafy tops

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Bright indirect sunlight or grow lights
• Environment: Suitable for indoor trays, terrace gardens, and balcony growing

Seed Quantity

• 16 grams per 10×10 inch tray

Harvest Time

• Ready to harvest in 7–10 days after sowing
• Harvest when cotyledons are fully open and the first true leaves begin to appear
• Ideal height: 2–3 inches

Harvest Method

• Use clean, sharp scissors or a knife
• Cut just above the soil line, avoiding the growing medium
• Handle gently, as mustard microgreens are delicate and bruise easily

Post-Harvest Care

• Rinse lightly with clean, cold water to remove debris
• Dry thoroughly using paper towels or a salad spinner
• Store in an airtight container or produce bag at 4–8°C
• Shelf life: 5–7 days when stored cool and dry

Usage Tips

• Perfect for salads, wraps, and sandwiches
• Adds a spicy kick to Indian curries and dals
• Excellent as a garnish for soups, stir-fries, and grilled dishes