Complete your Yellow Mustard growing setup
You will also need:
- 10x10 Microgreen Tray Set — sturdy 10×10 tray set with drainageFrom Rs. 240.00
- Cocopeat Netted Disc 42mm (Pack of 25) — clean, reliable growing mediumFrom Rs. 177.00
Explore varieties to grow alongside Yellow Mustard:
- Mustard (Sarson) Microgreen Seeds — peppery sarson heatFrom Rs. 114.00
- Radish (Mooli) Microgreen Seeds — a fast, peppery contrastFrom Rs. 124.00
- Broccoli Microgreen Seeds — a mild brassica that grows on a similar timelineFrom Rs. 234.00
Prefer fresh? Order fresh yellow mustard microgreens delivered in Delhi NCR →
New to growing yellow mustard? Read the complete Yellow Mustard Microgreens Growing Guide →
Explore BageechaBox Microgreen Seeds
Yellow Mustard Microgreen Seeds – Milder, Golden & Fast-Growing
Gentle, golden mustard greens — warm spice without the burn
How to use
5 ways • no cooking needed
- Salad
- Sandwich
- Soup / Dal
- Smoothie
- Garnish
Yellow mustard greens with a warmer, milder heat than black mustard. Sow dry, keep dark for 3 days, and harvest in 8–12 days.
SKU: BB-SEED-YMU-100
- Non-GMONon-GMO seed selection
-
FSSAIRegistered food business
- Chemical FreeUntreated seed, no chemical coating
- High GerminationFresh seed lots for even, full trays
How to grow yellow mustard microgreens
No soaking needed. Sow yellow mustard straight from the packet.
Sow 6–8 g per 10×10 tray. Spread evenly over moist cocopeat at medium density.
Keep dark for 3 days. Seeds sprout fast; keep the tray covered.
Move to light. Indirect sunlight or windowsill, at 18–28°C.
Harvest at 2–3 inches. Usually day 8–12 — cut just above the base.
Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →
Growing info
| Soak time | No soaking needed |
|---|---|
| Seed per 10×10 tray | 6–8 g (medium density) |
| Dark period | 3 days |
| Expected harvest | 84–115 g per 10×10 tray (Seed Calculator, medium density) |
| Harvest time | 8–12 days after sowing |
| Harvest height | 2–3 inches tall |
| Temperature | 18–28°C |
| Light | Indirect sunlight or windowsill |
Basic info
| Other names | Peeli sarson |
|---|---|
| Flavour | Warm, mild mustard spice |
| Texture | Tender, crisp |
| Use in | Salads, sandwiches, dal, sabzi, chaat |
Questions growers ask
How many trays will one pack grow?
At 6–8 g per 10×10 tray, a 100 g pack sows about 12–16 trays and a 300 g pack about 37–50 trays.
How is yellow mustard different from black mustard?
Same easy growing; the difference is flavour — yellow is warmer and gentler, black (sarson) is sharper.
Is it good for children?
Its gentle heat makes it a good first peppery green for children and spice-sensitive eaters.