Radish (Mooli) Microgreen Seeds
Radish (Mooli) Microgreen Seeds
Spicy, Colourful & One of the Fastest Microgreens to Grow! 🌱
Radish microgreens (mooli ke ankur) are a home grower favourite — fast, colourful, and packed with a satisfying spicy kick. With vibrant green leaves and purple-tinged stems, they add both flavour and visual appeal to any dish. One of the quickest microgreens to harvest, they're perfect for impatient growers!
100g grows approximately 10 trays. 300g is ideal for regular home growers.
Why Choose BageechaBox Radish Seeds?
- ✅ Non-GMO — chemical-free and pesticide-free
- ✅ One of the fastest microgreens — harvest in just 6–8 days
- ✅ High germination rate — consistent colourful results
- ✅ Trusted by 1000+ home growers across India
- ✅ PAN India delivery in 24–48 hours
Nutrition Highlights
- 🌿 Vitamins A, B6, C, E & K — comprehensive immunity and skin support
- 🔥 Glucosinolates — powerful detoxifying and cancer-protective compounds
- 🛡️ Antioxidants — anti-inflammatory properties
How to Grow Radish Microgreens at Home
| Soak Time | 4–6 hours before sowing |
| Seed Quantity | 10g per 10×10 inch tray |
| Harvest Time | 6–8 days after sowing |
| Harvest Height | 2–3 inches tall, first true leaves visible |
| Temperature | 15–25°C — grows well year-round in India |
| Light | Indirect sunlight or a bright windowsill |
| Grow Location | Kitchen counter, balcony, or terrace |
Step-by-Step Growing Guide
- Soak: Soak seeds in clean water for 4–6 hours
- Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
- Blackout: Cover and keep in a dark spot for 2 days
- Light: Move to indirect sunlight once sprouts appear
- Water: Mist twice daily — morning and evening
- Harvest: Cut above soil line on Day 6–8 — super fast!
Flavor & Texture
- Flavor: Spicy, peppery — classic mooli taste in miniature form
- Texture: Crisp stems with tender, colourful leaves
How to Use Radish Microgreens
- 🥗 Add to salads for a spicy, colourful crunch
- 🥪 Layer into sandwiches and wraps
- 🍲 Stir into dals and sabzis as a garnish
- 🌮 Mix into green chutney for extra heat
- 🍱 Sprinkle on poha, upma, or parathas
Post-Harvest Storage
- Rinse gently with cool water and dry thoroughly
- Store in an airtight container at 4–8°C — stays fresh for 5–6 days
Frequently Asked Questions
Q: Are radish microgreens as spicy as mature radish?
A: They have a similar peppery heat but milder — more pleasant and less sharp than mature mooli.
Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.
Q: Why are my radish stems purple?
A: That's normal and desirable! The purple colour indicates healthy anthocyanin antioxidants.
Q: Can I mix radish with other microgreens?
A: Yes — radish pairs well with mild greens like alfalfa or clover to balance the spice.
📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.