Radish Microgreen Seeds

Description
Radish microgreens are fast-growing, colorful, and flavorful. They’re a popular choice because they combine a spicy kick with vibrant green and purple leaves, adding both taste and beauty to your dishes.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for quick harvest

Nutrient Highlights

• Excellent source of Vitamins A, B6, C, E, and K
• Rich in calcium, iron, magnesium, phosphorus, potassium, and zinc
• High in antioxidants and detoxifying compounds
• Supports immunity, digestion, and bone health

Soaking Time

• No soaking required – sow directly for best results

Flavor & Texture

• Flavor: Spicy, peppery, similar to mature radish roots
• Texture: Crisp stems with tender leafy tops

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Bright indirect sunlight or grow lights
• Environment: Indoor trays, balcony, or terrace gardens

Seed Quantity:
16 grams per 10x10 inch tray

Harvest Time:

• Ready to harvest in 6–8 days – one of the fastest-growing microgreens.
• Harvest when the first true leaves appear and stems are firm and vibrant in color.
• Ideal height: 2–3 inches tall.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, avoiding any soil contamination.
• Handle gently but quickly — radish stems are crisp and can snap easily.

Post-Harvest:

• Rinse lightly with cold water to remove seed hulls or debris.
• Dry thoroughly before storing.
• Store in airtight containers or produce boxes at 4–8°C.
• Shelf life: 5–6 days if kept cool and dry.

Usage Tips

• Adds zing to salads, wraps, and sandwiches
• Works as a bold garnish for soups, curries, and grilled foods
• Perfect for stir-fries and Asian-inspired dishes