Radish China Rose microgreen seeds - organic pink radish seeds for growing colorful microgreens

Radish China Rose Microgreen Seeds

100g
Rs. 159.00
Sale price  Rs. 159.00 Regular price  Rs. 199.00
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Radish China Rose microgreen seeds - organic pink radish seeds for growing colorful microgreens

Radish China Rose Microgreen Seeds

Rs. 159.00
Sale price  Rs. 159.00 Regular price  Rs. 199.00

The Most Stunning Microgreen You Can Grow — Vibrant Pink China Rose Radish in 6–8 Days 🌱

Radish China Rose microgreens are a showstopper — brilliant magenta-pink stems with deep green leaves that look like they belong in a fine dining restaurant. Spicy, fast-growing, and incredibly photogenic, they're a favourite among home growers who want maximum visual impact alongside serious nutrition.

100g grows approximately 10 trays. 300g is ideal for regular home growers.

Why Choose BageechaBox China Rose Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ Stunning pink stems — most visually striking microgreen
  • ✅ One of the fastest microgreens — harvest in just 6–8 days
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🌿 Vitamins A, C & K — immunity, skin health, and bone strength
  • 🔥 Glucosinolates — powerful detoxifying and cancer-protective compounds
  • 🛡️ Antioxidants (Anthocyanins) — the pink colour is a sign of powerful antioxidants

How to Grow China Rose Radish Microgreens at Home

Soak Time 4–6 hours before sowing
Seed Quantity 10g per 10×10 inch tray
Harvest Time 6–8 days after sowing
Harvest Height 2–3 inches tall, first true leaves visible
Temperature 15–25°C — grows well year-round in India
Light Indirect sunlight — colour intensifies with more light
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 4–6 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 2 days
  4. Light: Move to indirect sunlight — the pink colour develops with light exposure
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 6–8

Flavor & Texture

  • Flavor: Spicy, peppery — similar to regular radish but with more visual drama
  • Texture: Crisp stems with tender leaves

How to Use China Rose Radish Microgreens

  • 🥗 Add to salads for stunning colour and spicy flavour
  • 🥪 Layer into sandwiches and wraps
  • 🍽️ Use as a premium garnish on any dish — instantly elevates presentation
  • 📸 Perfect for food photography and plating

Post-Harvest Storage

  • Rinse gently with cool water and dry thoroughly
  • Store in an airtight container at 4–8°C — stays fresh for 5–6 days

Frequently Asked Questions

Q: Why are my China Rose stems not pink?
A: Pink colour develops with light exposure. Move trays to indirect sunlight after the blackout phase.

Q: How is China Rose different from regular radish microgreens?
A: China Rose has more intense pink-magenta colouring and a slightly milder spice level than standard radish.

Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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