Radish China Rose Microgreen Seeds
The Most Stunning Microgreen You Can Grow — Vibrant Pink China Rose Radish in 6–8 Days 🌱
Radish China Rose microgreens are a showstopper — brilliant magenta-pink stems with deep green leaves that look like they belong in a fine dining restaurant. Spicy, fast-growing, and incredibly photogenic, they're a favourite among home growers who want maximum visual impact alongside serious nutrition.
100g grows approximately 10 trays. 300g is ideal for regular home growers.
Why Choose BageechaBox China Rose Seeds?
- ✅ Non-GMO — chemical-free and pesticide-free
- ✅ Stunning pink stems — most visually striking microgreen
- ✅ One of the fastest microgreens — harvest in just 6–8 days
- ✅ Trusted by 1000+ home growers across India
- ✅ PAN India delivery in 24–48 hours
Nutrition Highlights
- 🌿 Vitamins A, C & K — immunity, skin health, and bone strength
- 🔥 Glucosinolates — powerful detoxifying and cancer-protective compounds
- 🛡️ Antioxidants (Anthocyanins) — the pink colour is a sign of powerful antioxidants
How to Grow China Rose Radish Microgreens at Home
| Soak Time | 4–6 hours before sowing |
| Seed Quantity | 10g per 10×10 inch tray |
| Harvest Time | 6–8 days after sowing |
| Harvest Height | 2–3 inches tall, first true leaves visible |
| Temperature | 15–25°C — grows well year-round in India |
| Light | Indirect sunlight — colour intensifies with more light |
| Grow Location | Kitchen counter, balcony, or terrace |
Step-by-Step Growing Guide
- Soak: Soak seeds in clean water for 4–6 hours
- Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
- Blackout: Cover and keep in a dark spot for 2 days
- Light: Move to indirect sunlight — the pink colour develops with light exposure
- Water: Mist twice daily — morning and evening
- Harvest: Cut above soil line on Day 6–8
Flavor & Texture
- Flavor: Spicy, peppery — similar to regular radish but with more visual drama
- Texture: Crisp stems with tender leaves
How to Use China Rose Radish Microgreens
- 🥗 Add to salads for stunning colour and spicy flavour
- 🥪 Layer into sandwiches and wraps
- 🍽️ Use as a premium garnish on any dish — instantly elevates presentation
- 📸 Perfect for food photography and plating
Post-Harvest Storage
- Rinse gently with cool water and dry thoroughly
- Store in an airtight container at 4–8°C — stays fresh for 5–6 days
Frequently Asked Questions
Q: Why are my China Rose stems not pink?
A: Pink colour develops with light exposure. Move trays to indirect sunlight after the blackout phase.
Q: How is China Rose different from regular radish microgreens?
A: China Rose has more intense pink-magenta colouring and a slightly milder spice level than standard radish.
Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.
📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.