Peas Microgreen Seeds

Description
Pea microgreens are crisp, sweet greens with a refreshing flavor. They grow tall and lush, making them one of the most popular microgreens for home growers and chefs alike.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for healthy yields

Nutrient Highlights

• Rich in plant-based protein, making them great for vegetarians and fitness enthusiasts
• High in fiber for digestive health
• Good source of Vitamins A, C, and K plus minerals like magnesium and iron
• Supports energy, immunity, and muscle recovery

Soaking Time

• Soak seeds for 8–12 hours before planting for best germination

Flavor & Texture

• Flavor: Sweet, fresh, and pea-like
• Texture: Crisp, crunchy stems with tender leaves

Optimal Growing Conditions

• Temperature: 16–24°C (60–75°F)
• Light: Indirect sunlight or grow lights
• Environment: Indoor trays, balcony, or terrace gardens

Seed Quantity:
20 grams per 10x10 inch tray (larger seeds need more density)

Harvest Time:

• Ready to harvest in 10–14 days after sowing.
• Harvest when the first true leaves and tendrils start to appear.
• Ideal height: 4–6 inches tall — tender, crisp shoots with vibrant green leaves.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut about ½ inch above the soil line, avoiding roots and soil.
• Harvest early in the morning or late evening for maximum freshness.

Post-Harvest:

• Rinse gently with cold water to remove any debris.
• Shake off excess water and dry thoroughly using paper towels or a salad spinner.
• Store in airtight containers or perforated bags at 4–8°C.
• Shelf life: 5–7 days if kept dry and cool.

Usage Tips

• Great in salads, stir-fries, sandwiches, and wraps
• Blend into smoothies for a protein and fiber boost
• Use as a garnish for soups, rice bowls, and roasted dishes