Mustard Microgreen Seeds

Description
Mustard microgreens are fast-growing, spicy greens that pack a punch of flavor and nutrition. Popular in Indian kitchens as Sarson, they bring a zesty kick to salads, sandwiches, and traditional dishes.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for reliable harvests

Nutrient Highlights

• Rich in Vitamins A, C, and K for immunity, skin health, and bone strength
• Contains calcium, iron, and potassium
• High in glucosinolates, known for their detoxifying and anti-inflammatory properties

Soaking Time

• No soaking required – sow directly for best results

Flavor & Texture

• Flavor: Peppery, spicy, similar to horseradish or wasabi
• Texture: Crisp, tender stems with leafy tops

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Bright indirect sunlight or grow lights
• Environment: Indoor trays, terrace, or balcony gardens

Seed Quantity:
16 grams per 10x10 inch tray

Harvest Time:

• Ready to harvest in 7–10 days after sowing.
• Harvest when the first true leaves appear and the cotyledons are fully open.
• Ideal height: 2–3 inches tall.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, avoiding the growing medium.
• Handle gently — mustard microgreens are delicate and can bruise easily.

Post-Harvest:

• Rinse lightly with cold, clean water to remove any debris.
• Dry thoroughly using paper towels or a salad spinner.
• Store in an airtight container or produce bag at 4–8°C.
• Shelf life: 5–7 days when kept cool and dry.

Usage Tips

• Perfect for salads, wraps, and sandwiches
• Adds zing to Indian curries and dals
• Excellent garnish for soups, stir-fries, and grilled dishes