Coriander Microgreen Seeds

Description
Coriander microgreens are aromatic and flavorful, bringing the classic citrusy-slightly spicy taste of mature cilantro in a tender, nutrient-rich form. A favorite in global cuisines, they add both flavor and nutrition to everyday meals.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for reliable harvests

Nutrient Highlights

• Excellent source of Vitamins A, C, and K
• Rich in antioxidants that support detoxification
• Contains essential minerals like calcium, potassium, and magnesium

Soaking Time

• Soak seeds for 6–8 hours to improve germination

Flavor & Texture

• Flavor: Strong, citrusy, slightly spicy (like concentrated cilantro)
• Texture: Crisp and leafy with delicate stems

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Prefers bright, indirect light or grow lights
• Environment: Indoor trays or balcony/terrace setups with good airflow

Seed Quantity:
15-20 grams per 10x10 inch tray
(Tip: Lightly crush or split the seeds before soaking to improve germination.)

Harvest Time:

• Ready to harvest in 14–21 days after sowing — slower-growing compared to most microgreens.
• Harvest when the first true leaves appear and the plants reach about 2–3 inches tall.
• Leaves will be delicate, aromatic, and bright green.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, avoiding the roots and growing medium.
• Handle gently to prevent bruising the tender stems and leaves.

Post-Harvest:

• Rinse gently with cold, clean water to remove any debris.
• Drain and dry thoroughly before storage.
• Store in airtight containers or breathable produce bags at 4–8°C.
• Shelf life: 4–6 days when kept cool and dry.

Usage Tips

• Ideal as a garnish for curries, soups, tacos, and stir-fries
• Enhances salads and smoothies with a fresh, zesty kick
• Popular in Indian, Mexican, and Asian cuisines