Beetroot Microgreen Seeds

Description
Beetroot microgreens are vibrant, nutrient-dense greens with striking red and purple hues. They offer a mild, earthy flavor with a tender texture, making them a delightful addition to various dishes.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for consistent growth

Nutrient Highlights

• Rich in vitamins A, C, and K, supporting immune function and skin health.
• High in folate, promoting healthy cell division.
• Contains antioxidants like betalains, which have anti-inflammatory properties.

Soaking Time

• Soak seeds for 4–6 hours before planting to enhance germination.

Flavor & Texture

• Flavor: Mild, earthy, and slightly sweet.
• Texture: Tender with a delicate crunch.

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: Indirect sunlight or grow lights.
• Environment: Suitable for indoor cultivation or well-lit terraces.

Seed Quantity:
25 grams per 10x10 inch tray

Harvest Time:

• Ready to harvest in 10–14 days after sowing.
• Harvest when the first true leaves appear and stems show their vibrant red to pink coloration.
• Ideal height: 2–3 inches tall.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, being careful not to disturb the growing medium.
• Handle gently to preserve the delicate stems and prevent bleeding (color transfer).

Post-Harvest:

• Rinse gently with cold, clean water to remove any debris.
• Pat dry or use a salad spinner to remove moisture completely.
• Store in airtight containers or produce bags at 4–8°C.
• Shelf life: 5–6 days when kept cool and dry.

Usage Tips

• Enhances salads, sandwiches, wraps, and smoothies with its vibrant color and mild flavor.
• Can be used as a garnish or mixed into various dishes for added nutrition