Spinach microgreen seeds - organic spinach seeds for growing nutrient-dense microgreens

Spinach (Palak) Microgreen Seeds

100g
Rs. 109.00
Sale price  Rs. 109.00 Regular price  Rs. 149.00
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Spinach microgreen seeds - organic spinach seeds for growing nutrient-dense microgreens

Spinach (Palak) Microgreen Seeds

Rs. 109.00
Sale price  Rs. 109.00 Regular price  Rs. 149.00

Grow Fresh Palak at Home — Iron-Rich Spinach Microgreens in 10–12 Days 🌱

Spinach microgreens (palak ke ankur) are a powerhouse of nutrition in a tiny package. Mild, versatile, and incredibly easy to add to any meal — from morning smoothies to evening dals. With more iron and calcium than mature spinach per gram, these microgreens are a must-have for health-conscious Indian families.

100g grows approximately 10 trays. 300g is ideal for regular home growers.

Why Choose BageechaBox Spinach Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ High germination rate — consistent results every time
  • ✅ Mild flavour — loved by children and adults alike
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🦸 Iron, Calcium & Magnesium — blood health, bone strength, and muscle function
  • 🌿 Vitamins A, C, E & K — comprehensive immunity and skin support
  • 👁️ Lutein & Beta-Carotene — antioxidants that support eye and skin health
  • 💪 Plant-Based Protein & Fiber — supports digestion and satiety

How to Grow Spinach Microgreens at Home

Soak Time 8–12 hours before sowing
Seed Quantity 10g per 10×10 inch tray
Harvest Time 10–12 days after sowing
Harvest Height 2–3 inches tall, first true leaves visible
Temperature 15–22°C — grows best in cooler Indian weather (Oct–Mar)
Light Indirect sunlight or a bright windowsill
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 8–12 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 3 days
  4. Light: Move to indirect sunlight once sprouts appear
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 10–12 using clean scissors

Flavor & Texture

  • Flavor: Mild, slightly earthy — classic palak taste, kid-friendly
  • Texture: Tender and soft

How to Use Spinach Microgreens

  • 🥤 Blend into green smoothies and juices — no strong taste
  • 🥗 Add to salads and raitas
  • 🍲 Stir into dals, soups, and khichdi
  • 🥪 Layer into sandwiches and wraps
  • 🍱 Mix into poha, upma, or eggs for an iron-rich breakfast

Post-Harvest Storage

  • Rinse gently with cool water and dry thoroughly
  • Store in an airtight container at 4–8°C — stays fresh for 5–6 days

Frequently Asked Questions

Q: Are spinach microgreens more nutritious than mature spinach?
A: Yes — microgreens contain significantly higher concentrations of nutrients per gram than mature vegetables.

Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.

Q: Can children eat spinach microgreens?
A: Absolutely — the mild flavour makes them one of the most kid-friendly microgreens.

Q: Do they grow well in summer?
A: Spinach prefers cooler temperatures. In summer, keep trays in a cool, shaded spot or air-conditioned room.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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