Wheatgrass seeds - organic wheat seeds for growing nutrient-rich wheatgrass at home

Wheatgrass Microgreen Seeds

100g
Rs. 30.00
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Wheatgrass seeds - organic wheat seeds for growing nutrient-rich wheatgrass at home
  • Wheatgrass seeds - organic wheat seeds for growing nutrient-rich wheatgrass at home
  • Wheatgrass microgreens seeds – Non‑GMO, chemical‑free Wheatgrass microgreens growing in tray – lush, tall blades Fresh wheatgrass ready to harvest for juice shots Wheatgrass microgreens used in smoothies and detox drinks
  • Wheatgrass seeds - organic wheat seeds for growing nutrient-rich wheatgrass at home
  • Wheatgrass microgreens seeds – Non‑GMO, chemical‑free Wheatgrass microgreens growing in tray – lush, tall blades Fresh wheatgrass ready to harvest for juice shots Wheatgrass microgreens used in smoothies and detox drinks
Wheatgrass Microgreen Seeds

Wheatgrass Microgreen Seeds

Rs. 30.00

Description
Wheatgrass microgreens are vibrant, nutrient-dense greens popular for their detoxifying and energizing properties. They grow tall and lush, ideal for juicing and adding concentrated nutrition to daily diets.

Seed Quality

  • Non-GMO
  • Chemical-free and pesticide-free
  • High germination rate for strong, healthy shoots

Nutrient Highlights

  • Packed with chlorophyll, Vitamins A, C, and E
  • Rich in iron, magnesium, calcium, and amino acids
  • Contains antioxidants that support detoxification, immunity, and overall wellness
  • Known for boosting energy and aiding digestion

Soaking Time

  • Soak seeds for 8–12 hours before planting

Flavor & Texture

  • Flavor: Mildly grassy, fresh, slightly sweet
  • Texture: Tender yet firm shoots, easy to juice or blend

Optimal Growing Conditions

  • Temperature: 18–24°C (65–75°F)
  • Light: Bright indirect sunlight or grow lights
  • Environment: Indoor trays or balcony/terrace gardens

Seed Quantity:
15–20 grams per 10x10 inch tray (a bit denser than typical microgreens)

 

Harvest Time:

  • Ready to harvest in 7–9 days.
  • Harvest when blades reach 6–8 inches tall, before they start splitting or turning yellow at the tips.
  • Avoid waiting too long — overgrown grass becomes fibrous and bitter.

Harvest Method:

  • Use clean scissors or a sharp knife to cut about ½ inch above the soil line.
  • Do not pull from the roots to avoid soil contamination.
  • Collect in small bunches for easy handling.

Post-Harvest:

  • Rinse lightly with cool water to remove any debris.
  • Pat dry or air-dry completely before juicing or storing.
  • Best used immediately for juicing, or store in an airtight container in the fridge for up to 3–4 days.

Usage Tips

  • Ideal for juicing and smoothies
  • Can be added to salads or sandwiches in small amounts
  • Great for health shots and detox drinks

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