Complete your Pak Choi growing setup

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Explore varieties to grow alongside Pak Choi:

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Non-GMO

Pak Choi Microgreen Seeds – Mild Asian Green, 8–10 Day Harvest

Mild, tender pak choi greens for salads and stir-fries

How to use

5 ways • no cooking needed

  • Salad
  • Sandwich
  • Soup / Dal
  • Smoothie
  • Garnish

Mild, juicy pak choi greens with a gentle sweetness. Sow dry, keep dark for 2–3 days, and harvest in 8–10 days.

SKU: BB-SEED-PAK-50

  • Non-GMONon-GMO seed selection
  • FSSAIRegistered food business
  • Chemical FreeUntreated seed, no chemical coating
  • High GerminationFresh seed lots for even, full trays

How to grow pak choi microgreens

  1. No soaking needed. Sow pak choi straight from the packet.

  2. Sow 10–15 g per 10×10 tray. Spread evenly over moist cocopeat at medium density.

  3. Keep dark for 2–3 days. Keep covered until the shoots lift.

  4. Move to light. Indirect sunlight or windowsill, at 15–25°C.

  5. Harvest at 2–3 inches. Usually day 8–10 — cut just above the base.

Timings are starting estimates. Results vary with seed density, growing medium, temperature, light and watering. Read the full growing guide →

Growing info

Soak timeNo soaking needed
Seed per 10×10 tray10–15 g (medium density)
Dark period2–3 days
Expected harvest68–92 g per 10×10 tray (Seed Calculator, medium density)
Harvest time8–10 days after sowing
Harvest height2–3 inches tall
Temperature15–25°C
LightIndirect sunlight or windowsill

Basic info

Other namesBok choy
FlavourMild, slightly sweet
TextureJuicy, tender
Use inSalads, stir-fry garnish, noodles, soups, sandwiches

Questions growers ask

How many trays will one pack grow?

At 10–15 g per 10×10 tray, a 50 g pack sows about 3–5 trays and a 100 g pack about 6–10 trays.

What does pak choi taste like?

Mild and slightly sweet with a juicy crunch — great in Asian dishes and everyday salads.

Can I grow pak choi with other brassicas?

Yes — cabbage, broccoli and kale grow on a similar timeline.

50g ₹149₹17917% OFF