Pak Choi Cabbage Microgreen Seeds

Description

Pak Choi microgreens are fast-growing, nutrient-rich greens known for their mild, sweet, and slightly peppery flavor. With crisp stems and smooth green leaves, they are a popular choice in Asian cuisine and wellness-focused diets. Easy to grow and highly versatile, Pak Choi microgreens add freshness, texture, and nutrition to a wide range of dishes.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for healthy, uniform trays

Nutrient Highlights

• Rich in Vitamin A, C, and K
• Excellent source of calcium, iron, and potassium
• Contains antioxidants, chlorophyll, and glucosinolates
• Supports bone health, immunity, and digestion

Soaking Time

No soaking required.
Pak Choi seeds germinate quickly when sown dry.

Flavor & Texture

Flavor: Mild, sweet, and slightly peppery—similar to baby bok choy.
Texture: Smooth leaves with crisp, tender light-green stems.

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: 4–6 hours indirect sunlight or grow lights
• Environment: Indoor or semi-shaded terrace; prefers good airflow

Seed Quantity

10–12 grams per 10x10 inch tray
Ensures dense but airy growth without overcrowding.

Harvest Time

• Ready in 7–9 days
• Harvest when cotyledon leaves fully develop and the shoots reach 2–3 inches
• Leaves should be bright green with crunchy stems

Harvest Method

• Use clean scissors or a sharp knife
• Cut just above the soil or coco coir surface
• Avoid harvesting when leaves are wet to prevent spoilage

Post-Harvest

• Rinse gently in cool water
• Drain and dry completely before packing
• Store in airtight containers in the refrigerator at 4–8°C
• Shelf life: 5–7 days when handled and stored properly

Usage Tips

• Perfect for Asian salads, stir-fry garnishing, and noodle bowls
• Great in sandwiches, wraps, and smoothies
• Adds crunch and mild flavor to soups and omelets