Pak Choi cabbage microgreen seeds - organic bok choy seeds for growing Asian microgreens

Pak Choi Microgreen Seeds

100g
Rs. 280.00
Rs. 280.00
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Pak Choi cabbage microgreen seeds - organic bok choy seeds for growing Asian microgreens
  • Pak Choi cabbage microgreen seeds - organic bok choy seeds for growing Asian microgreens
  • Pak Choi (Bok Choy) microgreens seeds 50g – Non‑GMO Bok Choy microgreens growing in 10x10 tray – ready in 7–9 days Fresh Pak Choi microgreens – smooth leaves, crisp stems Asian microgreens used in salads, noodle bowls and stir‑fries
  • Pak Choi cabbage microgreen seeds - organic bok choy seeds for growing Asian microgreens
  • Pak Choi (Bok Choy) microgreens seeds 50g – Non‑GMO Bok Choy microgreens growing in 10x10 tray – ready in 7–9 days Fresh Pak Choi microgreens – smooth leaves, crisp stems Asian microgreens used in salads, noodle bowls and stir‑fries
Pak Choi Microgreen Seeds

Pak Choi Microgreen Seeds

Rs. 280.00
Rs. 280.00

Grow Mild & Versatile Pak Choi Microgreens at Home in 8–10 Days 🌱

Pak Choi microgreens bring the mild, slightly sweet flavour of this beloved Asian green in a tender, easy-to-grow form. Fast-growing and versatile, they work beautifully in everything from stir-fries to salads. A great choice for home growers looking to add variety to their microgreen garden.

50g grows approximately 5 trays. 100g is ideal for regular home growers.

Why Choose BageechaBox Pak Choi Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ Fast-growing — harvest in just 8–10 days
  • ✅ High germination rate — consistent results every time
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🌿 Vitamins A, C & K — immunity, skin health, and bone strength
  • 🦴 Calcium & Iron — bone and blood health
  • 🛡️ Glucosinolates — cancer-protective and detoxifying compounds

How to Grow Pak Choi Microgreens at Home

Soak Time 4–6 hours before sowing
Seed Quantity 10g per 10×10 inch tray
Harvest Time 8–10 days after sowing
Harvest Height 2–3 inches tall, first true leaves visible
Temperature 15–22°C — grows best in cooler Indian weather
Light Indirect sunlight or a bright windowsill
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 4–6 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 2–3 days
  4. Light: Move to indirect sunlight once sprouts appear
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 8–10 using clean scissors

Flavor & Texture

  • Flavor: Mild, slightly sweet — gentle and versatile
  • Texture: Tender with a slight crunch

How to Use Pak Choi Microgreens

  • 🥗 Add to salads and grain bowls
  • 🥪 Layer into sandwiches and wraps
  • 🍲 Stir into soups, noodles, and stir-fries at the end of cooking
  • 🍽️ Use as a garnish on Asian-inspired dishes
  • 🍱 Add to fried rice or noodle bowls

Post-Harvest Storage

  • Rinse gently with cool water and dry thoroughly
  • Store in an airtight container at 4–8°C — stays fresh for 5–6 days

Frequently Asked Questions

Q: Is pak choi the same as bok choy?
A: Yes — pak choi and bok choy are the same vegetable, just different spellings.

Q: How many trays can I grow from 50g?
A: Approximately 5 trays of 10×10 inches.

Q: Can I add pak choi microgreens to hot dishes?
A: Add them at the very end of cooking or as a garnish to preserve nutrients and texture.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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