Turnip Microgreen Seeds

Description
Turnip microgreens are tender, fast-growing greens with a mild, earthy flavor. They are easy to grow and add a fresh, nutritious boost to a variety of dishes.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for reliable results

Nutrient Highlights

• Rich in Vitamins A, B, C, and K
• Good source of calcium, iron, magnesium, and potassium
• Contains antioxidants and glucosinolates that support detoxification and immunity
• Low in calories but high in fiber, great for digestive health

Soaking Time

• No soaking required – sow directly for best results

Flavor & Texture

• Flavor: Mild, earthy, slightly sweet (less spicy than radish)
• Texture: Tender stems with soft leafy tops

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Bright indirect sunlight or grow lights
• Environment: Indoor trays, balcony, or terrace gardens

Seed Quantity:
8–10 grams per 10x10 inch tray

Harvest Time:

• Ready to harvest in 8–12 days after sowing.
• Harvest when the first true leaves appear — they’ll have small rounded leaves with light green stems.
• Ideal height: 2–3 inches tall.

Harvest Method:

• Use clean scissors or a sharp knife.
• Cut just above the soil line, avoiding the growing medium.
• Handle gently to prevent bruising or crushing the tender stems.

Post-Harvest:

• Remove any seed hulls if visible.
• If washing, use cold water and dry thoroughly (preferably in a salad spinner or on paper towels).
• Store in an airtight container at 4–8°C, lasting up to 7 days when kept dry and cool.

Usage Tips

• Perfect for salads, wraps, and smoothies
• Can be used as a mild garnish for soups, rice bowls, and curries
• Works well in sandwiches for added freshness