Turnip microgreen seeds - organic shalgam seeds for growing spicy microgreens

Turnip (Shalgam) Microgreen Seeds

100g
Rs. 154.00
Sale price  Rs. 154.00 Regular price  Rs. 225.00
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Turnip microgreen seeds - organic shalgam seeds for growing spicy microgreens

Turnip (Shalgam) Microgreen Seeds

Rs. 154.00
Sale price  Rs. 154.00 Regular price  Rs. 225.00

Grow Mild & Nutritious Shalgam Microgreens at Home in 8–10 Days 🌱

Turnip microgreens are a hidden gem in the microgreens world — mild, slightly peppery, and incredibly nutritious. Fast-growing and easy to manage, they're a great choice for home growers looking to diversify their microgreen garden beyond the usual varieties.

100g grows approximately 10 trays. 300g is ideal for regular home growers.

Why Choose BageechaBox Turnip Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ Fast-growing — harvest in just 8–10 days
  • ✅ High germination rate — consistent results every time
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🌿 Vitamins C & K — immunity and bone health
  • 🔥 Glucosinolates — powerful detoxifying and cancer-protective compounds
  • 🛡️ Antioxidants — anti-inflammatory properties

How to Grow Turnip Microgreens at Home

Soak Time 4–6 hours before sowing
Seed Quantity 10g per 10×10 inch tray
Harvest Time 8–10 days after sowing
Harvest Height 2–3 inches tall, first true leaves visible
Temperature 15–25°C — grows well year-round in India
Light Indirect sunlight or a bright windowsill
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 4–6 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (10g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 2–3 days
  4. Light: Move to indirect sunlight once sprouts appear
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 8–10 using clean scissors

Flavor & Texture

  • Flavor: Mild, slightly peppery — gentler than radish or mustard
  • Texture: Crisp stems with tender leaves

How to Use Turnip Microgreens

  • 🥗 Add to salads and raitas
  • 🥪 Layer into sandwiches and wraps
  • 🍲 Stir into dals and soups as a garnish
  • 🍱 Sprinkle on poha or upma for a nutritious breakfast

Post-Harvest Storage

  • Rinse gently with cool water and dry thoroughly
  • Store in an airtight container at 4–8°C — stays fresh for 5–6 days

Frequently Asked Questions

Q: How is turnip different from radish microgreens?
A: Turnip is milder and less spicy than radish — a good middle ground between mild and spicy microgreens.

Q: How many trays can I grow from 100g?
A: Approximately 10 trays of 10×10 inches.

Q: Are turnip microgreens good for detox?
A: Yes — they're rich in glucosinolates, which support liver detoxification.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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