Clover Microgreen Seeds

Description
Clover microgreens are soft, delicate greens with a mild, slightly sweet taste. They grow quickly and are an excellent choice for those new to microgreens.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for consistent growth

Nutrient Highlights

• Rich in Vitamins A, C, and K for bone strength, immunity, and skin health
• Contains iron and calcium to support blood and bone health
• Isoflavones that help balance hormones and promote overall wellness

Soaking Time

• No soaking required – easy to grow for beginners

Flavor & Texture

• Flavor: Mild, fresh, slightly sweet (like young lettuce)
• Texture: Soft, tender, and delicate

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: Indirect sunlight or grow lights
• Environment: Indoor setups or terraces with good light

Seed Quantity:
10 grams per 10x10 inch tray

Harvest Time:

• Ready to harvest in 8–10 days after sowing.
• Harvest when the first true leaves appear and stems are about 2–3 inches tall.
• Leaves will be tender, light green, and slightly heart-shaped.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, taking care not to pull up roots or disturb the growing medium.
• Handle gently — clover stems are delicate and can bruise if squeezed.

Post-Harvest:

• Rinse lightly with cool, clean water to remove any debris.
• Shake off excess water and dry completely using paper towels or a salad spinner.
• Store in an airtight container or produce bag at 4–8°C.
• Shelf life: 5–7 days when kept dry and refrigerated.

Usage Tips

• Perfect for salads, sandwiches, and smoothies
• Works well as a garnish for fresh, mild flavor