Cabbage Microgreen Seeds

Description

Cabbage microgreens are mild, crunchy, and nutrient-dense greens with a fresh, slightly sweet brassica flavor. Easy to grow and versatile in use, they are ideal for salads, sandwiches, and everyday meals, making them a popular choice for home growers and chefs alike.

Seed Quality

• Non-GMO seeds
• Chemical-free and pesticide-free
• High germination rate for uniform growth and dependable harvests

Nutrient Highlights

• Rich in Vitamins A, C, and K to support immunity, skin health, and bone health
• Contains calcium, iron, and potassium
• High in antioxidants and glucosinolates, known for supporting digestion and natural detoxification

Soaking Time

• No soaking required
• Sow seeds directly for quick and even germination

Flavor & Texture

• Flavor: Mild, fresh, slightly sweet with a gentle cabbage taste
• Texture: Crisp stems with tender, delicate leaves

Optimal Growing Conditions

• Temperature: 18–24°C (65–75°F)
• Light: Bright indirect sunlight or grow lights
• Environment: Suitable for indoor trays, terrace gardens, and balcony setups

Seed Quantity

• 10–12 grams per 10×10 inch tray

Harvest Time

• Ready to harvest in 8–12 days after sowing
• Harvest when cotyledons are fully open and true leaves just begin to emerge
• Ideal height: 2–3 inches

Harvest Method

• Use clean, sharp scissors or a knife
• Cut just above the soil line, avoiding the growing medium
• Handle gently to preserve freshness and prevent bruising

Post-Harvest Care

• Rinse lightly with clean, cold water to remove debris
• Dry thoroughly using paper towels or a salad spinner
• Store in an airtight container or produce bag at 4–8°C
• Shelf life: 5–7 days when stored properly

Usage Tips

• Ideal for fresh salads and slaws
• Great addition to sandwiches, wraps, and rolls
• Mild enough for kids and perfect as a garnish for soups and rice bowls