Beetroot microgreen seeds - organic beet seeds for growing vibrant red microgreens at home

Beetroot Microgreen Seeds

100g
Rs. 174.00
Sale price  Rs. 174.00 Regular price  Rs. 199.00
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Beetroot microgreen seeds - organic beet seeds for growing vibrant red microgreens at home

Beetroot Microgreen Seeds

Rs. 174.00
Sale price  Rs. 174.00 Regular price  Rs. 199.00

Grow Stunning Pink-Stemmed Beetroot Microgreens at Home 🌱

Beetroot microgreens are one of the most visually striking greens you can grow — deep red and pink stems with a mild, earthy sweetness. Packed with betalains (the same powerful antioxidants in mature beetroot), these microgreens are as beautiful on the plate as they are good for your body.

100g grows approximately 4 trays. 300g is ideal for regular home growers.

Why Choose BageechaBox Beetroot Seeds?

  • ✅ Non-GMO — chemical-free and pesticide-free
  • ✅ High germination rate — consistent vibrant colour every time
  • ✅ Beginner-friendly — easy to grow indoors
  • ✅ Trusted by 1000+ home growers across India
  • ✅ PAN India delivery in 24–48 hours

Nutrition Highlights

  • 🛡️ Betalains — powerful anti-inflammatory antioxidants unique to beetroot
  • 🦴 Vitamins A, C & K — immunity, skin health, and bone strength
  • 🌿 Folate — supports healthy cell division, especially important during pregnancy

How to Grow Beetroot Microgreens at Home

Soak Time 4–6 hours before sowing
Seed Quantity 25g per 10×10 inch tray
Harvest Time 10–14 days after sowing
Harvest Height 2–3 inches tall, vibrant red-pink stems visible
Temperature 18–22°C — ideal for Indian homes year-round
Light Indirect sunlight or grow lights
Grow Location Kitchen counter, balcony, or terrace

Step-by-Step Growing Guide

  1. Soak: Soak seeds in clean water for 4–6 hours
  2. Sow: Spread evenly on a tray with cocopeat or soil (25g per 10×10 tray)
  3. Blackout: Cover and keep in a dark spot for 3–4 days
  4. Light: Move to indirect sunlight once sprouts appear — colour develops with light
  5. Water: Mist twice daily — morning and evening
  6. Harvest: Cut above soil line on Day 10–14. Handle gently to avoid colour transfer.

Flavor & Texture

  • Flavor: Mild, earthy, and slightly sweet
  • Texture: Tender with a delicate crunch

How to Use Beetroot Microgreens

  • 🥗 Add to salads for stunning colour and earthy sweetness
  • 🥪 Layer into sandwiches and wraps
  • 🥤 Blend into beetroot smoothies and juices
  • 🍽️ Use as a premium garnish on soups, hummus, and rice dishes
  • 🍱 Top on dahi, poha, or upma for a colourful breakfast upgrade

Post-Harvest Storage

  • Rinse gently with cold water and pat dry
  • Store in airtight containers at 4–8°C — stays fresh for 5–6 days
  • Note: beetroot colour may transfer — handle with care

Frequently Asked Questions

Q: Why are my beetroot stems not showing pink colour?
A: Colour develops with light. Move trays to indirect sunlight after the blackout phase.

Q: How many trays can I grow from 100g?
A: Approximately 4 trays of 10×10 inches.

Q: Are beetroot microgreens as nutritious as mature beetroot?
A: Yes — microgreens contain up to 40x more nutrients than mature vegetables.

Q: Will the colour stain my hands or containers?
A: The betalain pigment can transfer — use gloves when handling large quantities.

📲 Need help getting started? WhatsApp us — we'll guide you through your first grow, step by step.

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