Amaranth Microgreen Seeds

Description
Amaranth microgreens are vibrant, nutrient-dense greens with striking red and purple hues. They offer a mild, earthy flavor with a tender texture, making them a delightful addition to various dishes.

Seed Quality

•  Non-GMO
•  Chemical-free and pesticide-free
•  High germination rate for consistent growth

Nutrient Highlights

• Rich in Vitamin K, Vitamin C, and Iron, supporting bone health, immune function, and red blood cell production.
• Contains essential amino acids, contributing to protein intake.
• Low in calories, ideal for healthy diets.

Soaking Time

• Soak seeds for 4–6 hours before planting to enhance germination.

Flavor & Texture

• Flavor: Mild, earthy, and slightly nutty
• Texture: Tender with a delicate crunch

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: Indirect sunlight or grow lights
• Environment: Indoor or well-lit terrace

Seed Quantity:
8 grams per 10x10 inch tray (tiny seeds — spread evenly and lightly)

Harvest Time:

• Ready to harvest in 10–12 days after sowing.
• Harvest when the first true leaves appear and the plants reach 2–3 inches tall.
• Stems display beautiful red, pink, or magenta hues, depending on the variety.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, avoiding contact with the growing medium.
• Handle very gently — amaranth microgreens are extremely delicate.

Post-Harvest:

• Do not soak or over-rinse, as the tender leaves wilt quickly.
• Lightly mist or gently rinse with cool water if needed.
• Dry completely before storage to prevent spoilage.
• Store in airtight containers or breathable produce bags at 4–8°C.
• Shelf life: 3–5 days, best consumed fresh for optimal color and texture.

Usage Tips

• Adds vibrant color to salads, sandwiches, wraps, and smoothies
• Great as garnish or mixed into dishes for added nutrition