✍️ Sonia Pardasani, Founder BageechaBox | 🕐 5 min read | 📍 Regional Guide
Quick answer: In Gujarat, November to February is the ideal season for microgreens — mild, dry days suit nearly every variety. From April to June, intense dry heat in cities like Ahmedabad and Rajkot makes outdoor trays hard to manage: grow indoors, check moisture often, and choose heat-tolerant varieties like moong, radish, methi, sunflower and basil. Coastal Surat is more humid, so airflow matters more there.
Gujarati kitchens already love methi, and that makes Gujarat a natural home for microgreens. Methi microgreens in thepla dough or a handful of radish greens on a dal-dhokli bowl — these are the easiest ways to start.
Your Growing Calendar
| Season | Conditions | What to do |
| Nov – Feb | Mild, dry | Best season — grow everything, including peas, broccoli and kale |
| Mar – Jun | Very hot, very dry | Grow indoors or in an AC room; heat-tolerant varieties only |
| Jul – Oct | Monsoon, warm and humid | Good growing; add airflow, avoid overwatering |
Best Varieties for Gujarat
- Methi — ready in 6–8 days and made for Gujarati cooking: thepla, muthiya, khichdi
- Moong — likes warmth, ready in 5–7 days
- Radish — fast and forgiving, great on chaat and in sandwiches
- Sunflower and basil — comfortable in warmer months
- Peas, broccoli, kale, spinach — save these for November to February
Dry-Heat Tips
Step 1 — Keep trays away from heat
Terraces and west-facing walls bake in summer. Move trays to the coolest inside room, or an AC room — see our AC room guide.
Step 2 — Check moisture twice a day
Dry air pulls water out of cocopeat fast. Lift the tray morning and evening and bottom water when it feels light.
Step 3 — Enter your real temperature
Our Seed Calculator adjusts its advice to the temperature where your trays are — enter the room temperature, not the outside weather.
Ordering Seeds to Gujarat
🚚 Delivery times
Delhi NCR: within 48 hours · Punjab, UP & Rajasthan: 4–5 days · Gujarat and the rest of India: 6–7 days
Dry seeds travel well, so transit doesn't affect germination. Fresh-cut microgreens are delivered only in Delhi NCR.
⚡ Key Takeaways
- November to February is Gujarat's best growing season
- In summer, grow indoors and check moisture twice a day
- Methi microgreens fit naturally into Gujarati cooking
- Seeds reach Gujarat in 6–7 days
Frequently Asked Questions
Q: Can I grow microgreens in Ahmedabad's summer?
Yes, but indoors — ideally in an AC room. Choose heat-tolerant varieties like moong, radish, methi, sunflower and basil, and check moisture twice a day.
Q: What is the best microgreen for Gujarati food?
Methi. It's ready in 6–8 days and works beautifully in thepla, muthiya, khichdi and kadhi.
Q: Is growing different in Surat?
Coastal Surat is more humid than Ahmedabad, so airflow and medium sowing density matter more there, especially in the monsoon.
Q: How long does delivery to Gujarat take?
About 6–7 days for seeds, kits and supplies.
📚 Further Reading
🌱 Start with methi
Non-GMO microgreen seeds and kits, delivered to Gujarat in 6–7 days.
Shop Methi Seeds All SeedsAbout the Author
Sonia Pardasani
The Microgreen Lady · Delhi/NCR
From the classroom to award-winning urban farmer — Sonia spent years teaching before dedicating herself to mastering the science of microgreens in Delhi’s extreme climate. What started as a personal health journey became a mission to train 2,000+ home growers and entrepreneurs across India. Honoured by the public as the "Microgreen Lady," Sonia now runs BageechaBox, guiding home growers and commercial farmers to grow consistently, profitably, and sustainably.