Knowing when and how to harvest your microgreens is crucial for achieving maximum yield and the best flavor. Here are essential tips to help you get the most out of your microgreens harvest.
When to Harvest
Most microgreens are ready to harvest 7-21 days after sowing, depending on the variety. Look for these signs:
- The first true leaves have developed (not just cotyledons)
- Plants are 1-3 inches tall
- Vibrant color and fresh appearance
How to Cut
Use clean, sharp scissors or a knife to cut just above the soil line. Harvest in the morning after the dew has dried for the best flavor and longest shelf life.
Maximizing Yield
For continuous harvests, practice succession planting by starting new trays every few days. Store harvested microgreens in airtight containers in the refrigerator for up to a week.