Kale Microgreens - Kale Saag (40 Grams)

Description

Kale microgreens are a powerhouse of nutrition—offering all the benefits of mature kale but in a more concentrated, tender, and easier-to-digest form. Mild in flavor and fast-growing, they are a favorite among health-conscious consumers and home growers. Their vibrant green leaves and delicate stems make them visually appealing and versatile in cooking.

Seed Quality

• Non-GMO
• Chemical-free and pesticide-free
• High germination rate for uniform, consistent growth

Nutrient Highlights

• Rich in Vitamin A, C, K, and folate
• High in calcium, potassium, and iron
• Contains antioxidants, chlorophyll, and phytonutrients
• Supports immunity, bone strength, and detoxification

Soaking Time

No soaking required.
Kale seeds germinate best when sown directly onto the medium.

Flavor & Texture

Flavor: Mild, slightly sweet, and earthy (less bitter than mature kale).
Texture: Tender, smooth leaves with slender green stems.

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: 6–8 hours of indirect sunlight or grow lights
• Environment: Indoor or shaded terrace; avoid excessive humidity

Seed Quantity

10–12 grams per 10x10 inch tray
Ensures dense but breathable growth for clean, upright microgreens.

Harvest Time

• Ready in 7–10 days
• Harvest when cotyledons fully open and shoots reach 2–3 inches
• Leaves will be bright green, smooth, and tender

Harvest Method

• Use clean scissors or a sharp blade
• Cut just above the soil/medium to avoid contamination
• Handle delicately to prevent bruising of leaves

Post-Harvest

• Rinse lightly in cool water
• Dry thoroughly using paper towels or a salad spinner
• Store in an airtight container at 4–8°C
• Shelf life: 5–7 days when stored properly

Usage Tips

• Great for smoothies, salads, sandwiches, and wraps
• Excellent topping for soups, bowls, and grilled dishes
• Perfect for daily nutrition boosts due to high antioxidant content