Alfalfa Microgreens 100gm

Description
Alfalfa microgreens are among the most popular and nutritious microgreens. Known for their mild, nutty flavor and crisp texture, they are easy to grow and perfect for beginners. These vibrant greens add a fresh, crunchy element to a variety of dishes. 

Seed Quality

•  Non-GMO
•  Chemical-free and pesticide-free
•  High germination rate for consistent growth

Nutrient Highlights

• Rich in Vitamins A, C, E, and K
• High in calcium, iron, and magnesium
• Packed with antioxidants and dietary fiber

Soaking Time

• Soak seeds for 4–6 hours before planting. 

Flavor & Texture

• Flavor: Mild, nutty, and slightly sweet.
• Texture: Crisp and tender.

Optimal Growing Conditions

• Temperature: 18–22°C (65–72°F)
• Light: Indirect sunlight or under grow lights.
• Environment: Indoor or on a well-lit terrace.

Seed Quantity:
6 grams per 10x10 inch tray (small seeds — spread evenly and avoid overcrowding)

Harvest Time:

• Ready to harvest in 7–10 days after sowing.
• Harvest when the first true leaves appear and the shoots reach 2–3 inches tall.
• Stems will be slender, light green, and slightly crunchy.

Harvest Method:

• Use clean, sharp scissors or a knife.
• Cut just above the soil line, without disturbing the roots or growing medium.
• Handle carefully — alfalfa stems are fine and tender.

Post-Harvest:

• Rinse gently with cool, clean water to remove any seed hulls or residue.
• Drain and dry thoroughly using paper towels or a salad spinner.
• Store in airtight containers or breathable produce bags at 4–8°C.
• Shelf life: 5–7 days when kept cool and dry.

Usage Tips

• Ideal for adding to salads, sandwiches, wraps, and smoothies.
• Can be used as a garnish or mixed into various dishes for added crunch and nutrition.